Up Close & Personal, with Chef Cat Cora

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Chef Cat Cora

Official Bio: Cat Cora is a world-renowned chef, author, restaurateur, contributing editor, television host and personality, avid philanthropist, health and fitness expert, lifestyle entrepreneur and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, has been captivating audiences since she made her TV debut in 1999, as co-host of Food Network’s Melting Pot with Rocco Di Spirito. She went on to host My Country My Kitchen: Greece, Date Plate, and was one of the featured hosts on Fine Living’s Simplify Your Life. Cat Cora is also a woman who holds a series of “firsts” for women in the culinary industry.

In 2005, Cat Cora made television history when she became the first-ever female Iron Chef on Food Network’s hit show: Iron Chef America. Since then, she shattered the glass ceiling as one of the first females to dominate the historically male culinary industry. After Cat’s Iron Chef debut, she was featured extensively on a number of television shows, including as co-host on BRAVO's "Around the World in 80 Plates" as well as FOX's "My Kitchen Rules.” and ABC’s “Family Food Fight”. In 2006, Cat was awarded Bon Appetit Magazine’s “Teacher of the Year Award” and was named the Executive Chef of the magazine. Since then, she has blazed her own trail through the culinary world, becoming the first female inducted into The American Academy of Chefs Culinary Hall of Fame.

Cat has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability: Cat Cora’s Kitchen, and Cat Cora’s Gourmet Market, located in numerous airport locations throughout the U.S., Cat Cora's Taproom located in the Detroit Metro Airport, Ocean by Cat Cora, an award-winning restaurant in Singapore, CCQ at Macy's, Postino in San Francisco's East Bay, Mesa Burger which can be found in Santa Barbara, Goleta and Montecito, and Olilo by Cat Cora and Wicked Eats by Cat Cora have over 500 pop-ups across the country.

Cat and I at The grand opening of
"Kouzzina by Cat Cora" at Disney World

In 2018, Cat partnered with WW on a first-of-its-kind health food destination inside Barclays Center in Brooklyn, called WW FreestyleTM Café: BKLYN. That same year, Cat was also proud to be featured in the permanent collection of the Mississippi Arts + Entertainment Museum’s Kitchen Table exhibit in Meridian, Mississippi. Cat founded Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat continues to be a leader in her industry as she synchronizes her award-winning talents with mainstream accessibility, all while she evolves into a space beyond the culinary world. As if that wasn’t enough, Cora is also a prominent published author of three successful cookbooks, one children’s book and, in 2015, her raw and remarkably candid memoir called Cooking as Fast as I Can: A Chef’s Story of Food, Family and Forgiveness.

Outside the kitchen, Cora is best known for her philanthropic efforts. She is the President and Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide by supporting humanitarian relief and promoting nutrition education. In 2018, Chef Cat Cora launched her Women’s Empowerment Culinary Internship Program to mentor, give back and help women succeed in the culinary arts. Each year, Chef Cora and family will host a female student in culinary school for a week in Santa Barbara, CA. The candidate will be given the opportunity to have hands on experience in both the back and front of the house at Chef Cora’s restaurant, Mesa Burger. Additionally, they will experience the daily operations of Cat’s business in its entirety.

President Barack Obama awarded her The President’s Volunteer Service Award for helping to address the most pressing needs in her community and our country and The President’s Lifetime Achievement Award for building a stronger nation through her volunteer service. Cora currently resides in California with her wife Nicole and their six boys.

COOKING FOR A CAUSE

Outside the kitchen, Cat is known for her philanthropy. She is President and Founder of Chefs for Humanity, an organization that originated in response to the 2004 Tsunami disaster. Modeled after Doctors Without Borders, the not-for-profit gathers the culinary community together to raise funds and provide resources for important emergency, educational and hunger-related causes. Recognizing Cat’s altruistic determination in the food world, UNICEF named her a nutritional spokesperson to help raise awareness for humanitarian crises around the world.

THE INTERVIEW

Visit Cat at her site here: CAT CORA 

Namaste,

L

An evening with Arturo Sandoval

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As a musician with roots in Jazz & Blues, when the opportunity arose to sit down with Arturo for this feature, I jumped at the chance. This is a man I have long admired, first as a person of conviction, secondly as one of a handful of the most elite and gifted musicians that the music world will ever know. He has played with a list of incredible music legends (He winked at me and asked me not to call him that, explaining to me to him that means, "You are either old or dead.") from Dizzy Gillespie, Woody Herman, Woody Shaw, Michel Legrand, Bill Conti, and Stan Getz to Johnny Mathis, Frank Sinatra, Paul Anka, Rod Stewart and Alicia Keys amongst many others. He has performed with Celine Dion at the Oscars, John Williams with the Boston Pops and in the Super Bowl with Tony Bennet and Patti LaBelle.

Granted political asylum in 1990 and US citizenship in 1999, Sandoval and his family now call Miami, Florida home. A protégé of the legendary jazz master Dizzy Gillespie, Sandoval was born in Artemisa, a small town in the outskirts of Havana, Cuba, just two years after Gillespie became the first musician to bring Latin influences into American Jazz. He began studying classical trumpet at the age of twelve, but it didn’t take him long to catch the excitement of the jazz world. He has since evolved into one of the world’s most acknowledged guardians of jazz trumpet and flugel horn, as well as a renowned classical artist, pianist and composer.

Arturo has been awarded 4 Grammy Awards, 6 Billboard Awards and an Emmy Award. The latter for his composing work on the entire underscore of the HBO movie based on his life, “For Love or Country” starring Andy Garcia. He is one of the most dynamic and vivacious live performers of our time, and has recently been seen by millions on the Grammy Awards performing with pop-phenomenon Justin Timberlake as well as on the Latin Billboard Awards with the gifted Alicia Keys, where he was awarded his 6th Billboard Award for “Best Latin Jazz Album”.

Not only a tenured professor at Florida International University, he works nationally and abroad with innumerable institutions and their music departments offering several scholarships, exercise books, clinics and seminars, and has rendered a considerable amount of time working with the NARAS educational program.

Sandoval is also a renowned classical musician, performing regularly with the leading symphony orchestras from around the world. Arturo has composed his own “Concerto for Trumpet and Orchestra”, which can be heard on “Arturo Sandoval: The Classical Album.” Also, he has been chosen to perform with the foremost orchestras on primetime television, and was asked by John Williams to record on Williams’ original Trumpet Concerto with the London Symphony Orchestra. His classical artistry has earned him the respect and admiration from the most prestigious conductors, composers and symphony orchestras world-wide.

During the course of our chat, Arturo spoke of his love of Cuba, his family, and of course, we being who we are, his love and memories from his childhood and the Spanish cuisine prepared by his grandmothers, mother and now, his wife. I feel privileged to have been given access to this wonderful man and his zest for life. I hope you enjoy the interview as much as I enjoyed doing it.

An Evening with Jazz Legend, Arturo Sandoval

Namaste,

L