That said, I'd like to give you a brief glimpse into how Spain came to be the wine producer it is. Keep in mind though, that a good many things we understand about the culinary side of this nation are intertwined. For example, cheeses are developed specifically to go with age old wine traditions and the same can be said in in the opposite order.
The Moors were subsequently defeated and Christians took over. With colonization, Spain developed markets in its South American colonies, as well as, wine trade with England. The 17th and 18th centuries saw the growth of popularity with Sherry, Malaga and Rioja wine. The end of the 19th century saw the emergence of Spanish sparkling wines, with Cava in Cataloña. Then came the beginning of the Denominación de Origen system (D.O.) first developed in Rioja in 1926.
The D.O. system was revised in 1970 and now has similarities with the French and Italian systems. In 2007, there were 67 D.O.'s. in Spain. The Spanish have also addeed a top class of D.O., the Denominación de Origen Calificada. This status is given only to D.O.'s that have a consistent track record of quality. There are two D.O.C.; Rioja and Priorat.
Spain...A Culinary Day in the Life. Lastly, no discussion about wine in Spain would be complete without talking about the time honored tradition of drinking out of the Porron.
Now that we have covered a brief history of the country's wine making origins, rather than give you a huge list of wines, I have chosen three outstanding D.O.'s for you to try and enjoy.
Bodegas Bleda, Murcia
Bodegas Bleda is a family owned bodega that was established in 1935. It was one of the very first bodegas to individually bottle wine in this region, where until the 1980's was primarily used to produce bulk table wines. It is also one of the most important and historic Bodegas. Its ever-increasing presence in various reference guides and awards in international competitions are Christopher Gilar of Bodegas Bleda testimony to the quality and focus of this bodega, and the success of their extensive regional grape varietals - primarily the Monastrell (or Mourvédre in French). Their wines are bottled and aged under the most modern and technologically advanced conditions in line with the new Jumilla, while maintaining the long traditions of the bodega.
Current Vintage: 2005
Grapes: 95% Monastrell, 5% Merlot
The grapes come from 50 year-old vineyards of Monastrell 95% and Merlot 5%, hand selected and harvested during the first week of October 2005. There is a long maceration of the skin for 21 days. Crianza of the wine: in new French oak barrels (Allier) during nine months.
Very intense and deep cherry red color. Nose of intense blackberry, blackcurrant and light anis, with a pleasant vanilla note of elegant Allier wood. In the mouth it is tasty, rich and with balsamic notes. Meaty, fresh and balanced structure, very powerful with good acidity and noble with well-joined tannins integrated with wood. Ample and persistent finish with tobacco & toasted notes and bright retro nasal aroma.
The Bodegas Berceo of Rioja
Bodegas Gurpegui Muga was formed nearly one and a half centuries ago, where the first member of the Gurpegui family inspired the creation of what is today, one of the most important wine producing grupos in Spain. The respect for inherited tradition and a deep love of wine are still recognized as the prominent features of their identity.
Bodegas Berceo is the oldest and most historical bodega of the group located in Haro (Rioja Alavesa) on the historical street of Cuevas de Haro, and was established in 1872. One of two bodegas located within the actual municipality, they originally located the bodega on the side of town with the steepest incline, as it was one of the first to use the gravitation process advantage to produce wine, which at the time, was considered a revolutionary technology. It is still functional to this day (but not used for production). In the old cellars and ancient facilities of Bodegas Berceo, the traditions of old live side-by-side with the most innovative wine production systems, such as the new Luis Gurpegui Muga Bodega, a splendid 21st century building incorporating the latest wine-making technologies, located at the edge of the Navarra region which borders Rioja Alavesa. Today, they are part of a Riojan group called Grupo Gurpegui Muga, which utilize a wide variety of wine-producing estates in a number of areas. The Bodegas Berceo of Rioja and Luis Gurpegui Muga of Navarra wines are highly respected and well established in the Spanish and international markets, along with continuing international accolades and recognition.
GONZALO de BERCEO RESERVA
Current Vintage: 2001
Grapes: Tempranillo, Graciano, Mazuelo
The bunches were hand picked, whole, clean and leaf free. Vinification was carried out with the traditional fermentation method, not exceeding 28 °C during the first fermentation. After a very light sulphite process, skins were cleared from the must at a denisty of 995 gr/L, completing afterwards malolactic fermentation. Once completed, a further sulphite process was carried out at 2 fr/hl, after which the aging process began, keeping the wine in oak barrels (both French and American) for at least 1 year. The wine was then filtered and cold stabilized at -5 °C, prior to bottling.
Clean and brilliant ruby red color.
Perfect balance between the vanilla and spices from the oak and plumy, red berry fruit aromas. Smooth, well rounded, good backbone and a long, persistent finish, with nice, well integrated acidity which will help keep the wine, improving for a further 3 to 4 years.
Adega Almirante, Rias Baixas
The birth of Albariño and its relation to Portas dates historically back to the XII Century above the river Umia, which ends in Portas, about one-third of the way between Pontevedra and Santiago de Compostela. Adega Almirante in a very short time, has become one of the most important bodegas (Adegas) in Rias Baixas. Located in the borough of Portas within the province of Caldas de Reis, which is located in the northern portion of Val de Salnés. This is the closest Albariño region to the Atlantic west, allowing for a later harvest and increased grape maturity. The over 35 hectares of vines are owned by the five principal owners of Adegas Almirante. Therefore the quality of the grapes and reputation of the wines are controlled by the owners. This quality is evident as reflected in the new state of the art facility and growing techniques, which is resulting in the rapid success of their Albariños locally, and now, internationally. The late harvest maceration provides the wines with brilliant color, freshness, elegance, and intense flavors.
Current Vintage: 2006
Grape: 100% Albariño
A nose that is surprisingly complex, elegant ripe fruit - apricot, banana, apple, giving way to delicate floral tones and a subtle herbal background.
Clear, brilliant, intense straw color with golden reflections.
A flavorsome Albariño, which stands out for its body and complexity, due to the second, temperature controlled Maceration process. This elevates the fruity overtones, while at the same time, Maccerato is characterized by its finish, rounded quality and acidity. Through the retro-nasal passage, there is a balanced structure that makes this an especially unique Albariño.