March 27, 2012

Triple Coffee Sensation: The Ultimate Decadence...

This is simple recipe and chocolate lovers, I promise, once you make and taste these your whole notion of chocolate will transformed. These are some of the richest, most decadent chocolate truffles you will ever enjoy and better yet, they are so easy to make at home in your very own kitchen. Just be patient and follow the directions carefully. Your friends and family will go crazy for them. Great for the Holidays. Enjoy!

Triple Coffee Sensation

10 oz Callebaut semi sweet dark chocolate drops
5 oz heavy whipping cream
½ oz Irish coffee liqueur
½ oz Cognac
½ oz Whiskey
2/3 oz instant coffee
Cocoa powder
Powdered sugar

In heavy bottomed saucepan heat heavy cream on low-medium heat. Add instant coffee and mix well. Place chocolate in a bowl and add the hot heavy cream/coffee mixture. Stir until smooth. Divide mixture into 3 equal portions in separate bowls. Add a different liqueur to each bowl and mix well. Cover each bowl with plastic wrap and refrigerate (minimum 4 hours)

Remove from refrigerator. Use a teaspoon and make round balls (about 2/3 oz each) by rolling between the palms of your hands. Roll immediately in the powder. Roll whiskey flavored in powdered sugar, cognac in cocoa powder and Irish cream in a 50/50 blend of powdered sugar and cocoa powder.

Bon Appetit!


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